All Recipes

Spicy chicken

It's not spicy to see more peppers. It's suitable for all ages. It's simple.

5 Steps

Cold eating rabbit

Cold eating rabbit, also known as spicy rabbit and spicy rabbit Ding, is a traditional food of Han nationality originated from Zigong and Neijiang areas of Sichuan Province. It belongs to xiaohebang cuisine in terms of Sichuan cuisine classifica... ...

14 Steps

Stir fried beans

Beans are rich in vitamin B, C and plant protein, which can make people calm, regulate the digestive system, and eliminate chest and diaphragm fullness. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the functions ... ...

7 Steps

Spring equinox · Shanjia

☞ Banqiao people crossing the spring ☜ the crowing of the rooster in the sun ☜; Mochen baked tea and smoke ☜; but the sun shines in the valley and the sky is clear ☜ -

16 Steps

Home cooking + spicy potato shreds

It's a must order dish when you go to the restaurant. Now you can make sour, spicy, delicious, crispy potato slices at home.

18 Steps

Late spring

Three or two peach blossoms outside the bamboo ☞ ☜☞☞☞☞☜☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞

14 Steps

Braised chicken and rice

That's what I always crave

8 Steps

Spicy chicken

Spicy chicken 1. It is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritio... ...

3 Steps

Cantonese spicy chicken

Let's eat together. It's spicy and sweet. The picture is for reference only.

1 Steps

Cold eating rabbit

When I was in the army, I thought it was the most beautiful taste of the local food brought by the veterans. I've been out of the army for five years. I can remember the past and taste it today. Now the hands that have cut the chili still have a... ...

6 Steps

Spicy chicken

I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.

6 Steps

Stewed potatoes with braised chicken

It's one of the favorite dishes at home. But my mother doesn't have time to cook it once a year. I can't be greedy. So I got this skill myself. I can satisfy my taste buds no matter where I go.

6 Steps

Delicious food in early summer. Fried duck with taro and lotus stem

In the early summer, the swallows' front house and back yard are full of taro and lotus stems. This kind of plant looks like taro. There is no taro under the soil. The grown taro and lotus stems are cut off and dried in the sun, which is a delic... ...

9 Steps
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